That’s me… The Curly Frey

This is a space for those with an everlasting appetite — to eat, to learn, to explore, to understand.

Faced with a juxtaposing identity — a self-proclaimed foodie in her twenties navigating life with celiac disease — I’ve had to rework my relationship with the restaurant and food world, finding new tools, new flavors, and new ways to engage.

Because at its core, food is more than fuel — it’s a language. A way to connect, celebrate, and tell stories. It brings us to the table and keeps us there, long after the last bite.

Whether you're gluten-free, simply curious, or just a fellow food lover, there’s something here for you.