That’s me… The Curly Frey

I used to live by the mantra,

“If it’s food, I’ll eat it.”

Now, navigating life with celiac disease, I’ve had to adjust my diet— but my love for food remains unshaken.

I started Curly Frey to create a space for those craving more— more flavor, more exploration, and more moments to savor life’s greatest bites.

I’m a foodie at heart, and my passion for all things bold and new hasn’t waned. Whether you're gluten-free, simply curious, or just a fellow food lover, there’s something here for you.